Literature DB >> 4467857

Food additives.

M Spencer.   

Abstract

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Year:  1974        PMID： 4467857      PMCID： PMC2495648          DOI： 10.1136/pgmj.50.588.620

Source DB:  PubMed          Journal:  Postgrad Med J        ISSN： 0032-5473            Impact factor:   2.401


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  1 in total

1.  Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy.

Authors:  Marwa Scharinger; Marcel Kuntz; Andreas Scharinger; Jan Teipel; Thomas Kuballa; Stephan G Walch; Dirk W Lachenmeier
Journal:  Foods       Date:  2021-03-03
  1 in total

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