Literature DB >> 4466182

Flavonols and flavones of vegetables. IV. Flavonols and flavones of lettuce and endive. [author's transl].

M Wöldecke, K Herrmann.   

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Year:  1974        PMID: 4466182     DOI: 10.1007/bf01086360

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN: 0044-3026


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  1 in total

1.  Efficient uptake of flavonoids into parsley (Petroselinum hortense) vacuoles requires acylated glycosides.

Authors:  U Matern; C Reichenbach; W Heller
Journal:  Planta       Date:  1986-02       Impact factor: 4.116

  1 in total

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