Literature DB >> 4465578

A simple flow system for controlled gustatory stimulation avoiding stimulus delay or mixing.

M O'Mahony.   

Abstract

Mesh：

Year:  1974        PMID： 4465578     DOI： 10.1007/bf02478619

Source DB:  PubMed          Journal:  Med Biol Eng        ISSN： 0025-696X


× No keyword cloud information.
  6 in total

1.  Purity effects and distilled water taste.

Authors:  M O'Mahony
Journal:  Nature       Date:  1972-12-22       Impact factor: 49.962

2.  The interstimulus interval for taste. 1. The efficiency of expectoration and mouthrinsing in clearing the mouth of salt residuals.

Authors:  M O'Mahony
Journal:  Perception       Date:  1972       Impact factor: 1.490

3.  The interstimulus interval for taste. 2. Salt taste sensitivity drifts and the effects on intensity scaling and threshold measurement.

Authors:  M O'Mahony
Journal:  Perception       Date:  1972       Impact factor: 1.490

4.  Qualitative description of low concentration sodium chloride solutions.

Authors:  M O'Mahony
Journal:  Br J Psychol       Date:  1973-11

5.  A system for manually or automatically controlled gustatory stimulation.

Authors:  I Andersson; G Hellekant; R Larsson; C Morlander; L Ström
Journal:  Med Biol Eng       Date:  1971-11

6.  TASTE OF SODIUM CHLORIDE SOLUTIONS AFTER ADAPTATION TO SODIUM CHLORIDE: IMPLICATIONS FOR THE "WATER TASTE".

Authors:  L M BARTOSHUK; D H MCBURNEY; C PFAFFMANN
Journal:  Science       Date:  1964-02-28       Impact factor: 47.728
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.