Literature DB >> 4465108

Formation of mucous gel from the high molecular weight mucoprotein of gastric mucus.

A Allen, R H Pain, D Snary.   

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Year:  1974        PMID: 4465108     DOI: 10.1039/dc9745700210

Source DB:  PubMed          Journal:  Faraday Discuss Chem Soc        ISSN: 0301-7249


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  3 in total

1.  The action of proteolytic enzymes on the glycoprotein from pig gastric mucus.

Authors:  M Scawen; A Allen
Journal:  Biochem J       Date:  1977-05-01       Impact factor: 3.857

2.  Enhancement of the viscosity of mucin by serum albumin.

Authors:  S J List; B P Findlay; G G Forstner; J F Forstner
Journal:  Biochem J       Date:  1978-11-01       Impact factor: 3.857

3.  The role of disulphide bonds in human intestinal mucin.

Authors:  J F Forstner; I Jabbal; R Qureshi; D I Kells; G G Forstner
Journal:  Biochem J       Date:  1979-09-01       Impact factor: 3.857

  3 in total

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