Literature DB >> 4462579

Urate synthesis in the perfused chick liver.

E Barratt, P J Buttery, K N Boorman.   

Abstract

Urate synthesis was studied in a perfused chicken liver preparation. The perfused liver had an ATP/ADP ratio of 0.29+/-0.05(6) compared with 0.34+/-0.07(10) in liver obtained from chicks under ether anaesthesia. Lactate/pyruvate ratios were 9.4+/-1.7(5) in the perfused liver and 14.8+/-1.8(5) in the rapidly sampled liver. Urate synthesis was only marginally stimulated by glycine, glutamine, aspartic acid or NH(4)Cl, but significant increases were observed with phosphoribosyl pyrophosphate, aminoimidazolecarboxylic acid riboside, inosine, inosinic acid and xanthine. Urate synthesis from glycine, glutamine, NH(4)Cl, asparagine, alanine, histidine and a mixture of 21 amino acids was obtained on inclusion of insulin in the perfusion medium. Evidence for the inclusion of the carbon of histidine into uric acid was obtained. Aspects of the energy consumption associated with the conversion of excess of amino acid into uric acid are considered.

Entities:  

Mesh:

Substances:

Year:  1974        PMID: 4462579      PMCID: PMC1168485          DOI: 10.1042/bj1440189

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  26 in total

1.  PHOSPHORIBOSYL PYROPHOSPHATE AMIDOTRANSFERASE. PURIFICATION AND GENERAL CATALYTIC PROPERTIES.

Authors:  S C HARTMAN
Journal:  J Biol Chem       Date:  1963-09       Impact factor: 5.157

2.  Feeding Experiments with Deficiencies in the Amino-acid supply: Arginine and Histidine as possible Precursors of Purines.

Authors:  H Ackroyd; F G Hopkins
Journal:  Biochem J       Date:  1916-12       Impact factor: 3.857

3.  Comparative effect of intravenously administered nitrogenous compounds on uric acid synthesis in chickens fed a 20 per cent protein diet.

Authors:  Y Karasawa; I Tasaki; H O Yokota; F Shibata
Journal:  J Nutr       Date:  1973-08       Impact factor: 4.798

4.  Effect of moderate methionine deficiency on food, protein and energy utilisation in the chick.

Authors:  J Solberg; P J Buttery; K N Boorman
Journal:  Br Poult Sci       Date:  1971-07       Impact factor: 2.095

5.  Nutritional aspects of amino acid metabolism. 1. A rat liver perfusion method for the study of amino acid metabolism.

Authors:  D L Bloxam
Journal:  Br J Nutr       Date:  1971-11       Impact factor: 3.718

6.  Enzymatic synthesis of 5'-phosphoribosylamine from ribose 5-phosphate and ammonia, an alternate first step in purine biosynthesis.

Authors:  G H Reem
Journal:  J Biol Chem       Date:  1968-11-10       Impact factor: 5.157

7.  Phylogenic aspects of different regulatory mechanisms of glutamine metabolism.

Authors:  N Katunuma; Y Matsuda; Y Kuroda
Journal:  Adv Enzyme Regul       Date:  1970

8.  Quantitative data on several blood constituents, blood pH and the uric acid content of certain organs in healthy chickens.

Authors:  J Bokori
Journal:  Acta Vet Acad Sci Hung       Date:  1965

9.  Effects of insulin on net carbohydrate alterations in perfused rat liver.

Authors:  G E Mortimore; E King; C E Mondon; W H Glinsmann
Journal:  Am J Physiol       Date:  1967-01

10.  Gluconeogenesis in the perfused rat liver.

Authors:  R Hems; B D Ross; M N Berry; H A Krebs
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857

View more
  3 in total

1.  The effects of adenine nucleotides and guanine nucleotides on urate synthesis de novo by isolated chick liver and kidney cells.

Authors:  P Badenoch-Jones; P J Buttery
Journal:  Biochem J       Date:  1975-06       Impact factor: 3.857

2.  The effects of added purines on urate and purine synthesis de novo by isolated chick liver, kidney and lymphoid cells.

Authors:  P Badenoch-Jones; P J Buttery
Journal:  Biochem J       Date:  1976-09-15       Impact factor: 3.857

3.  Rate-limiting factors in urate synthesis and gluconeogenesis in avian liver.

Authors:  J P Mapes; H A Krebs
Journal:  Biochem J       Date:  1978-05-15       Impact factor: 3.857

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.