Literature DB >> 4462049

Effects of fructose on ferric and ferrous iron absorption in man.

H C Heinrich, E E Gabbe, J Brüggemann, K H Oppitz.   

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Year:  1974        PMID： 4462049     DOI： 10.1159/000175542

Source DB:  PubMed          Journal:  Nutr Metab        ISSN： 0029-6678            Impact factor:   4.169


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  2 in total

1.  Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation.

Authors:  Huanmei Zhang; Gunilla Onning; Rickard Oste; Elisabeth Gramatkovski; Lena Hulthén
Journal:  Eur J Nutr       Date:  2007-03       Impact factor: 5.614

2.  Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells.

Authors:  Tatiana Christides; Paul Sharp
Journal:  PLoS One       Date:  2013-12-10       Impact factor: 3.240
  2 in total

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