Literature DB >> 4462047

Efficiency of converting food iron into hemoglobin by the anemic rat.

A W Mahoney, C C VanOrden.   

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Year:  1974        PMID： 4462047     DOI： 10.1159/000175540

Source DB:  PubMed          Journal:  Nutr Metab        ISSN： 0029-6678            Impact factor:   4.169


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  2 in total

1.  In Vitro and In Vivo Evaluations of Mesoporous Iron Particles for Iron Bioavailability.

Authors:  Jung-Feng Lin; Chau-Chung Wu; Yu-Jiun Liao; Subhaini Jakfar; Zi-Biao Tang; Jhewn-Kuang Chen; Feng-Huei Lin
Journal:  Int J Mol Sci       Date:  2019-10-24       Impact factor: 5.923

2.  Effects of extracts from Gynura bicolor (Roxb. & Willd.) DC. on iron bioavailability in rats.

Authors:  Chih-Chung Wu; Wei-Lin Chang; Chih-Huei Lu; Yueh-Ping Chang; Jyh-Jye Wang; Shu-Ling Hsieh
Journal:  J Food Drug Anal       Date:  2015-02-24       Impact factor: 6.157
  2 in total

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