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Literature DB >> 4459982

Effect of different dietary cerals on the occurence of branched-chain fatty acids in lamb fats.

Abstract

Entities: Chemical

Year: 1974 PMID： 4459982

Source DB: PubMed Journal: Proc Nutr Soc ISSN： 0029-6651 Impact factor: 6.297

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1 in total

Authors: C B Johnson; E Wong; E J Birch
Journal: Lipids Date: 1977-04 Impact factor: 1.880

1 in total