Literature DB >> 4459248

Some inter-relationships between vitamin C (L-ascorbic acid) and mercury in the guinea-pig.

S Blackstone, R J Hurley, R E Hughes.   

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Year:  1974        PMID: 4459248     DOI: 10.1016/0015-6264(74)90065-0

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN: 0015-6264


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  7 in total

1.  Nonscorbutic effects of vitamin C: biochemical aspects.

Authors:  R E Hughes
Journal:  Proc R Soc Med       Date:  1977-02

2.  Comparison of monothiols and vitamin therapy administered alone or in combinations during methylmercury poisoning.

Authors:  C Bapu; K Vijayalakshmi; P P Sood
Journal:  Bull Environ Contam Toxicol       Date:  1994-02       Impact factor: 2.151

3.  Ascorbic acid enhances the occurrence of copper-induced methemoglobin formation in normal human erythrocytes in vitro.

Authors:  E J Calabrese; G S Moore; M S McCarthy
Journal:  Bull Environ Contam Toxicol       Date:  1982-12       Impact factor: 2.151

Review 4.  Vitamin C and immunity: an assessment of the evidence.

Authors:  W R Thomas; P G Holt
Journal:  Clin Exp Immunol       Date:  1978-05       Impact factor: 4.330

5.  The influence of ingested fluoride on the ascorbic acid concentration in guinea-pig tissues.

Authors:  J E Davies; P M Ellery; P G Heyworth; R E Hughes
Journal:  Experientia       Date:  1978-04-15

Review 6.  The influence of nutrition on methyl mercury intoxication.

Authors:  L Chapman; H M Chan
Journal:  Environ Health Perspect       Date:  2000-03       Impact factor: 9.031

Review 7.  Factors influencing metabolism and toxicity of metals: a consensus report.

Authors: 
Journal:  Environ Health Perspect       Date:  1978-08       Impact factor: 9.031

  7 in total

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