Literature DB >> 4459239

Toxicity of fatty acids in assays for mycotoxins using the brine shrimp (Artemia salina).

R F Curtis, D T Coxon, G Levett.   

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Year:  1974        PMID： 4459239     DOI： 10.1016/0015-6264(74)90369-1

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  5 in total

1.  Toxigenic fungi in food.

Authors:  N D Davis; E Wagener; D K Dalby; G Morgan-Jones; U L Diener
Journal:  Appl Microbiol       Date:  1975-07

2.  Use of a ciliate protozoan for fungal toxins studies.

Authors:  D Dive; S Moreau; M Cacan
Journal:  Bull Environ Contam Toxicol       Date:  1978-04       Impact factor: 2.151

3.  Evaluation of brine shrimp (Artemia salina) larvae as a bioassay for mycotoxins in animal feedstuffs.

Authors:  M G Prior
Journal:  Can J Comp Med       Date:  1979-10

4.  Phytotoxin production and phytoalexin elicitation by the phytopathogenic fungus Sclerotinia sclerotiorum.

Authors:  M Soledade C Pedras; Pearson W K Ahiahonu
Journal:  J Chem Ecol       Date:  2004-11       Impact factor: 2.626

5.  Toxins of molds from decaying tomato fruit.

Authors:  J Harwig; P M Scott; D R Stoltz; B J Blanchfield
Journal:  Appl Environ Microbiol       Date:  1979-08       Impact factor: 4.792
  5 in total

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