Literature DB >> 4457577

The precipitation of whey proteins by carboxymethyl cellulose of differing degrees of substitution;.

R D Hill, J G Zadow.   

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Year:  1974        PMID： 4457577     DOI： 10.1017/s0022029900019828

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


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  1 in total

1.  Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese.

Authors:  Subarna Makhal; Apurba Giri; Suresh Kumar Kanawjia
Journal:  J Food Sci Technol       Date:  2011-06-29       Impact factor: 2.701
  1 in total

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