Literature DB >> 4452266

Lipid changes in roots of frost hardy and less hardy alfalfa varieties under hardening conditions.

G Grenier, C Willemot.   

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Year:  1974        PMID： 4452266     DOI： 10.1016/0011-2240(74)90009-1

Source DB:  PubMed          Journal:  Cryobiology        ISSN： 0011-2240            Impact factor:   2.487


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  6 in total

1.  The composition of free fatty acids and mitochondrial activity in seedlings of winter cereals under cold shock.

Authors:  V K Vojnikov; G B Luzova; A M Korzun
Journal:  Planta       Date:  1983-05       Impact factor: 4.116

2.  Phospholipid Biosynthesis and Fatty Acid Content in Relation to Chilling Injury during Germination of Seeds.

Authors:  C C Dogras; D R Dilley; R C Herner
Journal:  Plant Physiol       Date:  1977-12       Impact factor: 8.340

3.  Seasonal changes in the structure and function of mitochondrial membranes of artichoke tubers: acyl Fatty Acid composition and the effect of growth conditions.

Authors:  G N Hannon; J K Raison
Journal:  Plant Physiol       Date:  1979-11       Impact factor: 8.340

4.  A Contrast of the Plasma Membrane Lipid Composition of Oat and Rye Leaves in Relation to Freezing Tolerance.

Authors:  M. Uemura; P. L. Steponkus
Journal:  Plant Physiol       Date:  1994-02       Impact factor: 8.340

5.  Stimulation of Phospholipid Biosynthesis during Frost Hardening of Winter Wheat.

Authors:  C Willemot
Journal:  Plant Physiol       Date:  1975-02       Impact factor: 8.340

6.  Combined electron-spin-resonance, X-ray-diffraction studies on phospholipid vesicles obtained from cold-hardened wheats : II. The role of free sterols.

Authors:  I Horváth; L Vigh; J Woltjes; T Farkas; P van Hasselt; P J Kuiper
Journal:  Planta       Date:  1987-01       Impact factor: 4.116
  6 in total

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