Literature DB >> 4450590

[Changes of SH groups in heated milk and their effect on redox characteristic of milk and milk powder].

J Kisza, W Rotkiewicz.   

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Year:  1974        PMID： 4450590     DOI： 10.1007/BF02021188

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  1 in total

1.  Improved method for the preparation of crystalline beta-lactoglobulin and alpha-lactalbumin from cow's milk.

Authors:  R ASCHAFFENBURG; J DREWRY
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857
  1 in total

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