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Literature DB >> 4447291

[Influence of thiamine, riboflavin and vitamin B6 content in food on tissue content of these vitamins in the female lactating rat and young rats].

J Leclerc.

Abstract

Entities: Chemical Species

Mesh：

Substances：

Year: 1974 PMID： 4447291

Source DB: PubMed Journal: Ann Nutr Aliment ISSN： 0003-4037

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Review 1. Improving the safety of whole blood-derived transfusion products with a riboflavin-based pathogen reduction technology.

Authors: Susan Yonemura; Suzann Doane; Shawn Keil; Raymond Goodrich; Heather Pidcoke; Marcia Cardoso
Journal: Blood Transfus Date: 2017-05-11 Impact factor: 3.443

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