Literature DB >> 444549

beta-Oxidation of the coenzyme A esters of elaidic, oleic, and stearic acids and their full-cycle intermediates by rat heart mitochondria.

L D Lawson, F A Kummerow.   

Abstract

beta-Oxidation rates for the CoA esters of elaidic, oleic and stearic acids and their full-cycle beta-oxidation intermediates and for the carnitine esters of oleic and elaidic acids were compared over a wide range of substrate and albumin concentrations in rat heart mitochondria. The esters of elaidic acid were oxidized at about half the rate of the oleic acid esters, while stearoyl-CoA was oxidized equally as rapid as oleoyl-CoA. The full-cycle beta-oxidation intermediates of elaidoyl-CoA (trans-16 : 1 delta 7, -14 : 1 delta 5, and -12 : 1 delta 3) were found to be oxidized at rates nearly equal to those for the corresponding intermediates of oleoyl-CoA. Therefore, after the first cycle of beta-oxidation, oleoyl-CoA and elaidoyl-CoA are oxidized at nearly equal rates. The activity of fatty acyl-CoA dehydrogenase was higher with elaidoyl-CoA and its full-cycle intermediates as substrates than with the corresponding cisisomers. It was concluded that the slower oxidation rate of elaidic acid is not due to slower oxidation of any of its full-cycle beta-oxidation intermediates, nor to slower activity of fatty acyl-CoA dehydrogenase, nor to outer mitochondrial carnitine acyltransferase. Possible explanations to account for the slower oxidation rate of elaidic acid are discussed.

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Year:  1979        PMID: 444549     DOI: 10.1016/0005-2760(79)90058-4

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  12 in total

1.  Dissimilar properties of vaccenic versus elaidic acid in beta-oxidation activities and gene regulation in rat liver cells.

Authors:  Zhen-Yu Du; Pascal Degrace; Joseph Gresti; Olivier Loreau; Pierre Clouet
Journal:  Lipids       Date:  2010-05-28       Impact factor: 1.880

2.  Vaccenic and elaidic acid equally esterify into triacylglycerols, but differently into phospholipids of fed rat liver cells.

Authors:  Zhen-Yu Du; Pascal Degrace; Joseph Gresti; Olivier Loreau; Pierre Clouet
Journal:  Lipids       Date:  2011-05-26       Impact factor: 1.880

3.  Development of a Method for the Determination of Acyl-CoA Compounds by Liquid Chromatography Mass Spectrometry to Probe the Metabolism of Fatty Acids.

Authors:  Xiangkun Yang; Yongjie Ma; Ning Li; Houjian Cai; Michael G Bartlett
Journal:  Anal Chem       Date:  2016-12-19       Impact factor: 6.986

4.  The effects of partially hydrogenated marine oils on the mitochondrial function and membrane phospholipid fatty acids in rat heart.

Authors:  R Blomstrand; L Svensson
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

5.  Effects of trans fatty acids on lipid accumulation in 3T3-L1 cells.

Authors:  K Panigrahi; J Sampugna
Journal:  Lipids       Date:  1993-12       Impact factor: 1.880

6.  Incorporation into lipid classes of products from microsomal desaturation of isomeric trans-octadecenoic acids.

Authors:  T Riisom; R T Holman
Journal:  Lipids       Date:  1981-09       Impact factor: 1.880

7.  Dietary trans-fatty acid induced NASH is normalized following loss of trans-fatty acids from hepatic lipid pools.

Authors:  Brent A Neuschwander-Tetri; David A Ford; Sahaja Acharya; George Gilkey; Metin Basaranoglu; Laura H Tetri; Elizabeth M Brunt
Journal:  Lipids       Date:  2012-08-26       Impact factor: 1.880

8.  Activities of liver mitochondrial and peroxisomal fatty acid oxidation enzymes in rats fed trans fat.

Authors:  T Ide; M Watanabe; M Sugano; I Yamamoto
Journal:  Lipids       Date:  1987-01       Impact factor: 1.880

9.  Effects of high-fat diets on hepatic fatty acid oxidation in the rat. Isolation of rat liver peroxisomes by vertical-rotor centrifugation by using a self-generated, iso-osmotic, Percoll gradient.

Authors:  C E Neat; M S Thomassen; H Osmundsen
Journal:  Biochem J       Date:  1981-04-15       Impact factor: 3.857

Review 10.  Saturated fats: a perspective from lactation and milk composition.

Authors:  J Bruce German; Cora J Dillard
Journal:  Lipids       Date:  2010-07-23       Impact factor: 1.880

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