Literature DB >> 4444038

Favin, a crystalline lectin from Vicia faba.

J L Wang, J W Becker, G N Reeke, G M Edelman.   

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Year:  1974        PMID： 4444038     DOI： 10.1016/0022-2836(74)90309-x

Source DB:  PubMed          Journal:  J Mol Biol        ISSN： 0022-2836            Impact factor:   5.469


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  3 in total

1.  Favin versus concanavalin A: Circularly permuted amino acid sequences.

Authors:  B A Cunningham; J J Hemperly; T P Hopp; G M Edelman
Journal:  Proc Natl Acad Sci U S A       Date:  1979-07       Impact factor: 11.205

2.  Purification of the glycoprotein lectin from the broad bean (Vicia faba) and a comparison of its properties with lectins of similar specificity.

Authors:  A K Allen; N N Desai; A Neuberger
Journal:  Biochem J       Date:  1976-04-01       Impact factor: 3.857

3.  Interactions between Rhizobia and Lectins of Lentil, Pea, Broad Bean, and Jackbean.

Authors:  P P Wong
Journal:  Plant Physiol       Date:  1980-06       Impact factor: 8.340
  3 in total

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