Literature DB >> 4443457

Properties of crude ethylester-forming enzyme preparations from some lactic acid and psychrotrophic bacteria.

A Hosono, J A Elliott.   

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Year:  1974        PMID： 4443457     DOI： 10.3168/jds.S0022-0302(74)85085-X

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  2 in total

Review 1.  Lactic acid bacteria as a potential source of enzymes for use in vinification.

Authors:  Angela Matthews; Antonio Grimaldi; Michelle Walker; Eveline Bartowsky; Paul Grbin; Vladimir Jiranek
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

2.  Effect of growth temperature on hydrolytic and esterifying activities from pseudomonas fragi CRDA 037 grown on whey

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792
  2 in total

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