Literature DB >> 443418

Hemodynamics and metabolism of the in vivo vascularly isolated canine pancreas.

R J Alteveer, M J Jaffe, J Van Dam.   

Abstract

Surgical procedures are detailed that have yielded for the first time an in vivo vascularly isolated, autoperfused preparation of the entire pancreas in anesthetized dogs. Previous studies had isolated only part of the pancreas or had resorted to blood-flow techniques not requiring pooled pancreatic venous blood, necessary for metabolic studies of the organ. Pancreatic blood flow (48 ml/min), O2 uptake (180 mumol/min), glucose uptake (51.0 mumol/min), lactate output (6.6 mumol/min), net free fatty acid uptake (2.23 mumol/min), all per 100 g tissue, and various other measured and calculated hemodynamic and metabolic variables were determined on the preparation during control conditions. The stability of the preparation was verified by serial determinations of these parameters and of blood alpha-amylase and beta-glucuronidase levels from 1 to 2.5 h postsurgery. Metabolic rate and glucose uptake were both found to be much higher than in intestinal tissues and approached values characteristic of liver tissue.

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Year:  1979        PMID: 443418     DOI: 10.1152/ajpendo.1979.236.6.E626

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  3 in total

1.  Pancreatic O2 consumption and CO2 output during secretin-induced, exocrine secretion from the pancreas in the anesthetized dog.

Authors:  H J Beijer; A H Maas; G A Charbon
Journal:  Pflugers Arch       Date:  1984-03       Impact factor: 3.657

Review 2.  Current state of hypothermic machine perfusion preservation of organs: The clinical perspective.

Authors:  Michael J Taylor; Simona C Baicu
Journal:  Cryobiology       Date:  2009-10-24       Impact factor: 2.487

3.  Lack of direct inhibition of insulin secretion by exogenous insulin in the canine pancreas.

Authors:  J Stagner; E Samols; K Polonsky; W Pugh
Journal:  J Clin Invest       Date:  1986-11       Impact factor: 14.808

  3 in total

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