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Literature DB >> 4433508

Protein quality of feeding-stuffs. 6. Comparisons of the results of collaborative biological assays for amino acids with those of other methods.

Abstract

Year: 1974 PMID： 4433508 DOI： 10.1079/bjn19740117

Source DB: PubMed Journal: Br J Nutr ISSN： 0007-1145 Impact factor: 3.718

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Authors: F E McDonough; C E Bodwell; A D Hitchins; R S Staples
Journal: Plant Foods Hum Nutr Date: 1989 Impact factor: 3.921

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