Literature DB >> 4433504

Mechanisms of heat damage in proteins. 4. The reactive lysine content of heat-damaged material as measured in different ways.

R F Hurrell, K J Carpenter.   

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Year:  1974        PMID： 4433504     DOI： 10.1079/bjn19740112

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  4 in total

1.  Effects of heat treatment of cow's milk and whey on the nutritional quality and antigenic properties.

Authors:  P J Kilshaw; L M Heppell; J E Ford
Journal:  Arch Dis Child       Date:  1982-11       Impact factor: 3.791

2.  The effects of chemically modifying serum apolipoproteins on their ability to activate lipoprotein lipase.

Authors:  P F Dodds; A Lopez-Johnston; V A Welch; M I Gurr
Journal:  Biochem J       Date:  1987-03-01       Impact factor: 3.857

3.  Thermomechanical and enzyme-facilitated processing of soybean meal enhanced in vitro kinetics of protein digestion and protein and amino acid digestibility in weaned pigs.

Authors:  Mai Anh Ton Nu; Ingrid Lupatsch; Joaquin S Zannatta; Hagen Schulze; Ruurd T Zijlstra
Journal:  J Anim Sci       Date:  2020-08-01       Impact factor: 3.159

4.  Browning reaction systems as sources of mutagens and antimutagens.

Authors:  W D Powrie; C H Wu; V P Molund
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031
  4 in total

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