Literature DB >> 4430784

Decaffeination. A process to detoxify coffee pulp.

M R Molina, G de la Fuente, M A Batten, R Bressani.   

Abstract

Mesh：

Substances：

Year:  1974        PMID： 4430784     DOI： 10.1021/jf60196a035

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  1 in total

1.  Solid-state fermentation: an alternative to improve the nutritive value of coffee pulp.

Authors:  W Peñaloza; M R Molina; R G Brenes; R Bressani
Journal:  Appl Environ Microbiol       Date:  1985-02       Impact factor: 4.792
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.