Literature DB >> 44291

The growtn of Microbacterium thermosphactum on beef.

R J Campbell, A F Egan, F H Grau, B J Shay.   

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Year:  1979        PMID： 44291     DOI： 10.1111/j.1365-2672.1979.tb01211.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  5 in total

1.  Inhibition of the Anaerobic Growth of Brochothrix thermosphacta by Lactic Acid.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

2.  Psychrotrophic Brocothrix thermosphacta bacteriophages isolated from beef.

Authors:  G G Greer
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

3.  Growth and end product formation of two psychrotrophic Lactobacillus spp. and Brochothrix thermosphacta ATCC 11509T at different pH values and temperatures.

Authors:  E Blickstad
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

4.  Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beef.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1981-12       Impact factor: 4.792

Review 5.  Lactic acid bacteria of meat and meat products.

Authors:  A F Egan
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271
  5 in total

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