Literature DB >> 4425942

Food intake regulation in pigs. I. The relationship between dietary protein concentration, food intake and plasma amino acids.

D W Robinson, J H Holmes, H S Bayley.   

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Year:  1974        PMID： 4425942     DOI： 10.1016/s0007-1935(17)35839-6

Source DB:  PubMed          Journal:  Br Vet J        ISSN： 0007-1935


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  1 in total

1.  Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions.

Authors:  Caio Abércio da Silva; Cleandro Pazinato Dias; Marco Aurélio Callegari; Kelly Lais de Souza; José Henrique Barbi; Naiara Simarro Fagundes; Dolores I Batonon-Alavo; Luciana Foppa
Journal:  Animals (Basel)       Date:  2022-08-23       Impact factor: 3.231
  1 in total

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