Literature DB >> 4425430

Study of the occurrence of ochratoxin A in green coffee beans.

C P Levi, H L Trenk, H K Mohr.   

Abstract

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Year:  1974        PMID: 4425430

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN: 0004-5756


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  15 in total

Review 1.  Ochratoxins: a global perspective.

Authors:  Paul Bayman; James L Baker
Journal:  Mycopathologia       Date:  2006-09       Impact factor: 2.574

2.  Natural occurrence of mycotoxins other than aflatoxin in Africa, Asia and South America.

Authors:  J Beardall; J D Miller
Journal:  Mycotoxin Res       Date:  1994-03       Impact factor: 3.833

3.  Method validation for the determination of ochratoxin A in green and soluble coffee by immunoaffinity column cleanup and liquid chromatography.

Authors:  G J Diaz; D Ariza; N S Perilla
Journal:  Mycotoxin Res       Date:  2004-06       Impact factor: 3.833

4.  Natural occurrence of ochratoxin A and citrinin in food stuffs in Egypt.

Authors:  el-S A Abd Alla
Journal:  Mycotoxin Res       Date:  1996-03       Impact factor: 3.833

5.  Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus.

Authors:  H Tsubouchi; K Yamamoto; K Hisada; Y Sakabe; S Udagawa
Journal:  Mycopathologia       Date:  1987-02       Impact factor: 2.574

6.  Ochratoxin-A production in Brazilian dry beans (Phaseolus vulgaris L.).

Authors:  M S Cordeiro; J Amaya-Farfan; P J Moran
Journal:  Mycotoxin Res       Date:  1995-03       Impact factor: 3.833

7.  Survey of Philippine coffee beans for the presence of ochratoxigenic fungi.

Authors:  Dionisio G Alvindia; Monica F de Guzman
Journal:  Mycotoxin Res       Date:  2016-01-27       Impact factor: 3.833

8.  Thermostability of Ochratoxin A in wheat under two moisture conditions.

Authors:  H Boudra; P Le Bars; J Le Bars
Journal:  Appl Environ Microbiol       Date:  1995-03       Impact factor: 4.792

9.  Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beans.

Authors:  H Tsubouchi; H Terada; K Yamamoto; K Hisada; Y Sakabe
Journal:  Mycopathologia       Date:  1985-06       Impact factor: 2.574

Review 10.  Ochratoxin a: general overview and actual molecular status.

Authors:  André el Khoury; Ali Atoui
Journal:  Toxins (Basel)       Date:  2010-03-29       Impact factor: 4.546

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