Literature DB >> 4424511

Carotenoids of yellow and red lutescent tomatoes.

J J Jen.   

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Year:  1974        PMID： 4424511     DOI： 10.1021/jf60195a029

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Phytochrome-mediated Carotenoids Biosynthesis in Ripening Tomatoes.

Authors:  R L Thomas; J J Jen
Journal:  Plant Physiol       Date:  1975-09       Impact factor: 8.340

2.  In vivo measurement of phytochrome in tomato fruit.

Authors:  J J Jen
Journal:  Plant Physiol       Date:  1977-04       Impact factor: 8.340
  2 in total

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