Literature DB >> 4416877

Vitamin E--polyunsaturated lipid relationship in diet and tissues.

L A Witting.   

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Year:  1974        PMID: 4416877     DOI: 10.1093/ajcn/27.8.952

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  10 in total

Review 1.  Tocopherol in brain metabolism and disease: a review.

Authors:  P Divakaran; R C Wiggins
Journal:  Metab Brain Dis       Date:  1987-03       Impact factor: 3.584

2.  Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver.

Authors:  G Barja; S Cadenas; C Rojas; R Pérez-Campo; M López-Torres; J Prat; R Pamplona
Journal:  Lipids       Date:  1996-09       Impact factor: 1.880

3.  Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.

Authors:  H K Kim; H Choi
Journal:  Lipids       Date:  2001-12       Impact factor: 1.880

4.  A relationship between essential fatty acid and vitamin E deficiency.

Authors:  C S Subramanian; J F Mead
Journal:  Lipids       Date:  1986-09       Impact factor: 1.880

5.  Effects of dietary vitamin E, selenium, and polyunsaturated fats on in vivo lipid peroxidation in the rat as measured by pentane production.

Authors:  C J Dillard; R E Litov; A L Tappel
Journal:  Lipids       Date:  1978-06       Impact factor: 1.880

6.  Deficiencies of essential fatty acids and vitamin E in cystic fibrosis.

Authors:  H Böhles; H Heid; K Stehr; W Fekl
Journal:  Z Ernahrungswiss       Date:  1979-07

7.  [Significance of nonsaponifiable constituents of dietary fats on the bioactivity of vitamin E].

Authors:  R Koop; I Elmadfa
Journal:  Z Ernahrungswiss       Date:  1983-12

8.  Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice.

Authors:  S N Meydani; A C Shapiro; M Meydani; J B Macauley; J B Blumberg
Journal:  Lipids       Date:  1987-05       Impact factor: 1.880

9.  Influence of vitamin E and nitrogen dioxide on lipid peroxidation in rat lung and liver microsomes.

Authors:  A Sevanian; A D Hacker; N Elsayed
Journal:  Lipids       Date:  1982-04       Impact factor: 1.880

Review 10.  Vitamin E function and requirements in relation to PUFA.

Authors:  Daniel Raederstorff; Adrian Wyss; Philip C Calder; Peter Weber; Manfred Eggersdorfer
Journal:  Br J Nutr       Date:  2015-08-21       Impact factor: 3.718

  10 in total

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