Literature DB >> 4416853

Varietal differences in the amino acid composition of barley grain during development and under varying nitrogen supply.

A P Rhodes, J C Mathers.   

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Year:  1974        PMID： 4416853     DOI： 10.1002/jsfa.2740250812

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  1 in total

1.  Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye.

Authors:  J C Huet; J Baudet; L Bettaieb; B Kaab; J Mossé
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921
  1 in total

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