Literature DB >> 4415053

Phospholipids of Clostridium butyricum. V. Effects of growth temperature on fatty acid, alk-1-enyl ether group, and phospholipid composition.

G K Khuller, H Goldfine.   

Abstract

Many anaerobic bacteria have a high proportion of 1-alk-1'-enyl ethers (plasmalogens) among their phospholipids. We have examined the effects of growth temperature on the phospholipid, fatty acid, and alk-1-enyl group compositions of Clostridium butyricum. When the growth temperature was decreased from 37 degrees C to 25 degrees C, the proportion of glycerol phosphoglycerides (the sum of phosphatidylglycerol and the corresponding plasmalogen) increased at the expense of the ethanolamine and N-methylethanolamine phosphoglycerides. Analysis of the proportion of these lipids present in the diacyl and 1-alk-1'-enyl-2-acyl forms has shown a substantial increase in the plasmalogen form of the glycerol phosphoglycerides and a decrease in the plasmalogen forms of the ethanolamine and N-methylethanolamine phosphoglycerides. An analysis of the fatty acids and alk-1-enyl groups isolated from the total phospholipids of cells grown at 25 degrees C, 30 degrees C, and 37 degrees C has shown a general increase in the proportions of unsaturated and cyclopropane hydrocarbon chains at lower growth temperatures. When the temperature was lowered from 37 degrees C to 25 degrees C, the fatty acids had progressively more unsaturated and cyclopropane chains and fewer saturated chains. The alk-1-enyl groups, in particular those from the ethanolamine and N-methylethanolamine plasmalogens, were more saturated at 30 degrees C than at 37 degrees C. When the growth temperature was lowered to 25 degrees C, there was little further change in the degree of unsaturation of the alk-1-enyl groups.

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Year:  1974        PMID: 4415053

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  13 in total

Review 1.  Lipidomic analysis of bacterial plasmalogens.

Authors:  Tomáš Řezanka; Zdena Křesinová; Irena Kolouchová; Karel Sigler
Journal:  Folia Microbiol (Praha)       Date:  2012-07-05       Impact factor: 2.099

2.  Effect of Butanol Challenge and Temperature on Lipid Composition and Membrane Fluidity of Butanol-Tolerant Clostridium acetobutylicum.

Authors:  S H Baer; H P Blaschek; T L Smith
Journal:  Appl Environ Microbiol       Date:  1987-12       Impact factor: 4.792

3.  Hydrophilic interaction liquid chromatography: ESI-MS/MS of plasmalogen phospholipids from Pectinatus bacterium.

Authors:  Tomáš Rezanka; Lucie Siristova; Dagmar Matoulková; Karel Sigler
Journal:  Lipids       Date:  2011-04-11       Impact factor: 1.880

4.  Changes in phospholipid composition of Nocardia polychromogenes during temperature adaptation.

Authors:  G K Khuller
Journal:  Experientia       Date:  1977-10-15

5.  Development of ethanol tolerance in Clostridium thermocellum: effect of growth temperature.

Authors:  A A Herrero; R F Gomez
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

6.  A gene (plsD) from Clostridium butyricum that functionally substitutes for the sn-glycerol-3-phosphate acyltransferase gene (plsB) of Escherichia coli.

Authors:  R J Heath; H Goldfine; C O Rock
Journal:  J Bacteriol       Date:  1997-12       Impact factor: 3.490

7.  Changes in lipid composition of Escherichia coli resulting from growth with organic solvents and with food additives.

Authors:  L O Ingram
Journal:  Appl Environ Microbiol       Date:  1977-05       Impact factor: 4.792

8.  Effects of solvents and alcohols on the polar lipid composition of Clostridium butyricum under conditions of controlled lipid chain composition.

Authors:  D L MacDonald; H Goldfine
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

9.  Effects of growth temperature on fatty acid and alk-1-enyl group compositions of Veillonella parvula and Megasphaera elsdenii phospholipids.

Authors:  N C Johnston; H Goldfine
Journal:  J Bacteriol       Date:  1982-02       Impact factor: 3.490

10.  Lipid diversity among botulinum neurotoxin-producing clostridia.

Authors:  Ziqiang Guan; Norah C Johnston; Christian R H Raetz; Eric A Johnson; Howard Goldfine
Journal:  Microbiology       Date:  2012-07-26       Impact factor: 2.777

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