Literature DB >> 4414003

Isolation and chemical characterization of a mitogenic lectin from Pisum sativum.

I S Trowbridge.   

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Year:  1974        PMID: 4414003

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  28 in total

1.  Glycans of the trabecular meshwork in primary open angle glaucoma.

Authors:  S A Chapman; R E Bonshek; R W Stoddart; E O'Donoghue; K Goodall; D McLeod
Journal:  Br J Ophthalmol       Date:  1996-05       Impact factor: 4.638

2.  Distribution of glucose/mannose-specific isolectins in pea (Pisum sativum L.) seedlings.

Authors:  C L Díaz; M Hosselet; G J Logman; E van Driessche; B J Lugtenberg; J W Kijne
Journal:  Planta       Date:  1990-07       Impact factor: 4.116

Review 3.  High-sensitivity analytical approaches for the structural characterization of glycoproteins.

Authors:  William R Alley; Benjamin F Mann; Milos V Novotny
Journal:  Chem Rev       Date:  2013-03-27       Impact factor: 60.622

4.  Glucosylation of membrane-bound proteins by lipid-linked glucose.

Authors:  R Pont Lezica; P A Romero; H E Hopp
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

5.  Lectin histochemistry of the mast cell: a light microscopical study.

Authors:  C J Kirkpatrick; C J Jones; R W Stoddart
Journal:  Histochem J       Date:  1988-03

Review 6.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

7.  Purification of the glycoprotein lectin from the broad bean (Vicia faba) and a comparison of its properties with lectins of similar specificity.

Authors:  A K Allen; N N Desai; A Neuberger
Journal:  Biochem J       Date:  1976-04-01       Impact factor: 3.857

8.  Changes in glycan distribution within the porcine interhaemal barrier during gestation.

Authors:  C J Jones; V Dantzer; R W Stoddart
Journal:  Cell Tissue Res       Date:  1995-03       Impact factor: 5.249

9.  Differences in the surface proteins of mouse B and T cells.

Authors:  I S Trowbridge; P Ralph; M J Bevan
Journal:  Proc Natl Acad Sci U S A       Date:  1975-01       Impact factor: 11.205

10.  The major albumin proteins from pea (Pisum sativum L). Purification and some properties.

Authors:  R R Croy; M S Hoque; J A Gatehouse; D Boulter
Journal:  Biochem J       Date:  1984-03-15       Impact factor: 3.857

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