Literature DB >> 4411930

Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus).

I M Evans, D Boulter.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1974        PMID： 4411930     DOI： 10.1002/jsfa.2740250806

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  6 in total

1.  Development of an owoh-type product from African yam beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) seeds by solid substrate fermentation.

Authors:  D N Ogbonna; T G Sokari; S C Achinewhu
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

2.  Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).

Authors:  N M Nwinuka; B W Abbey; E O Ayalogu
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.).

Authors:  N M Nnam
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

4.  Influence of heat processing of African yam bean seed (Sphenostylis stenocarpa) flour on the growth and organ weights of rats.

Authors:  E N Onyeike; E O Ayalogu; S G Uzogara
Journal:  Plant Foods Hum Nutr       Date:  1995-09       Impact factor: 3.921

5.  Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions.

Authors:  Comfort F Ajibola; Joseph B Fashakin; Tayo N Fagbemi; Rotimi E Aluko
Journal:  Int J Mol Sci       Date:  2011-10-11       Impact factor: 5.923

6.  Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria.

Authors:  Uche Samuel Ndidi; Charity Unekwuojo Ndidi; Abbas Olagunju; Aliyu Muhammad; Francis Graham Billy; Oche Okpe
Journal:  ISRN Nutr       Date:  2014-03-16
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.