Literature DB >> 4407743

Interrelationships between milk carnitine and blood and milk components and tissue carnitine in normal and ketotic cows.

J D Erfle, F D Sauer, L J Fisher.   

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Year:  1974        PMID: 4407743     DOI: 10.3168/jds.S0022-0302(74)84945-3

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


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  2 in total

Review 1.  Carnitine in human nutrition.

Authors:  A C Bach
Journal:  Z Ernahrungswiss       Date:  1982-12

2.  Effects of a Dietary L-Carnitine Supplementation on Performance, Energy Metabolism and Recovery from Calving in Dairy Cows.

Authors:  Jennifer Meyer; Susanne Ursula Daniels; Sandra Grindler; Johanna Tröscher-Mußotter; Mohamadtaher Alaedin; Jana Frahm; Liane Hüther; Jeannette Kluess; Susanne Kersten; Dirk von Soosten; Ulrich Meyer; Erika Most; Klaus Eder; Helga Sauerwein; Jana Seifert; Korinna Huber; Jürgen Rehage; Sven Dänicke
Journal:  Animals (Basel)       Date:  2020-02-21       Impact factor: 2.752

  2 in total

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