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3 in total

1. The significance of tryptophan in human nutrition.

Authors: W Heine; M Radke; K D Wutzke
Journal: Amino Acids Date: 1995-09 Impact factor: 3.520

2. Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue.

Authors: Padhiyar Dhanraj; Atanu Jana; Hiral Modha; K D Aparnathi
Journal: J Food Sci Technol Date: 2017-02-13 Impact factor: 2.701

Review 3. The Relationship Between Breast Milk Components and the Infant Gut Microbiota.

Authors: Gaëlle Boudry; Elise Charton; Isabell Le Huerou-Luron; Stéphanie Ferret-Bernard; Sophie Le Gall; Sergine Even; Sophie Blat
Journal: Front Nutr Date: 2021-03-22

3 in total