Literature DB >> 4406849

Technique for measurement of water activity in the high A-W range.

P T Vos, T P Labuza.   

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Year:  1974        PMID: 4406849     DOI: 10.1021/jf60192a016

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  1 in total

1.  Effect of pH and sodium chloride on growth of Bacillus cereus in laboratory media and certain foods.

Authors:  M Raevuori; C Genigeorgis
Journal:  Appl Microbiol       Date:  1975-01
  1 in total

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