Literature DB >> 440380

Salt intake and mortality from stroke.

J V Joossens, H Kesteloot, A Amery.   

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Year:  1979        PMID： 440380     DOI： 10.1056/NEJM197906143002414

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  7 in total

1.  Gastric cancer: an epidemiological review.

Authors:  S A Matthews
Journal:  Environ Geochem Health       Date:  1990-09       Impact factor: 4.609

2.  Stroke mortality--secular and geographic trends: comment on papers by Maheswaran and colleagues.

Authors:  S Ebrahim
Journal:  J Epidemiol Community Health       Date:  1997-04       Impact factor: 3.710

3.  Nutrition and cancer: mechanisms of genotoxic and epigenetic carcinogens in nutritional carcinogenesis.

Authors:  J H Weisburger; C Horn
Journal:  Bull N Y Acad Med       Date:  1982-04

4.  Nutrition and cancer--on the mechanisms bearing on causes of cancer of the colon, breast, prostate, and stomach.

Authors:  J H Weisburger; B S Reddy; P Hill; L A Cohen; E L Wynder; N E Spingarn
Journal:  Bull N Y Acad Med       Date:  1980-10

5.  Meteorological associations of cerebrovascular disease mortality in England and Wales.

Authors:  E G Knox
Journal:  J Epidemiol Community Health       Date:  1981-09       Impact factor: 3.710

6.  Recent changes in salt use and stroke mortality in England and Wales. Any help for the salt-hypertension debate?

Authors:  R O Cummins
Journal:  J Epidemiol Community Health       Date:  1983-03       Impact factor: 3.710

7.  Promotion of gastrointestinal tract tumors in animals: dietary factors.

Authors:  P M Newberne; T Schrager
Journal:  Environ Health Perspect       Date:  1983-04       Impact factor: 9.031
  7 in total

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