Literature DB >> 4403668

The fermentation of L-sorbose by Gluconobacter melanogenus. I. General characteristics of the fermentation.

Y Tsukada, D Perlman.   

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Year:  1972        PMID: 4403668     DOI: 10.1002/bit.260140509

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


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  5 in total

1.  Production of 2-Keto-l-Gulonic Acid from d-Glucose by Two-Stage Fermentation.

Authors:  T Sonoyama; H Tani; K Matsuda; B Kageyama; M Tanimoto; K Kobayashi; S Yagi; H Kyotani; K Mitsushima
Journal:  Appl Environ Microbiol       Date:  1982-05       Impact factor: 4.792

2.  L-Sorbose metabolism in Agrobacterium tumefaciens.

Authors:  C Van Keer; K Kersters; J De Ley
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271

3.  Cloning of genes coding for L-sorbose and L-sorbosone dehydrogenases from Gluconobacter oxydans and microbial production of 2-keto-L-gulonate, a precursor of L-ascorbic acid, in a recombinant G. oxydans strain.

Authors:  Y Saito; Y Ishii; H Hayashi; Y Imao; T Akashi; K Yoshikawa; Y Noguchi; S Soeda; M Yoshida; M Niwa; J Hosoda; K Shimomura
Journal:  Appl Environ Microbiol       Date:  1997-02       Impact factor: 4.792

4.  Extracellular targeting of an active endoxylanase by a TolB negative mutant of Gluconobacter oxydans.

Authors:  Konrad Kosciow; Claudia Domin; Paul Schweiger; Uwe Deppenmeier
Journal:  J Ind Microbiol Biotechnol       Date:  2016-04-20       Impact factor: 3.346

5.  Cloning and nucleotide sequencing of the membrane-bound L-sorbosone dehydrogenase gene of Acetobacter liquefaciens IFO 12258 and its expression in Gluconobacter oxydans.

Authors:  M Shinjoh; N Tomiyama; A Asakura; T Hoshino
Journal:  Appl Environ Microbiol       Date:  1995-02       Impact factor: 4.792

  5 in total

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