Literature DB >> 4399401

Importance of the pentose phosphate pathway for D-glucose catabolism in the obligatory aerobic yeast Rhodotorula gracilis.

M Höfer, K Brand, K Deckner, J U Becker.   

Abstract

d-Glucose catabolism of a phosphofructokinase-deficient yeast Rhodotorula gracilis has been studied. By using d-glucose specifically (14)C-labelled at different positions and measuring the distribution of the label in various fractions of cell metabolism, the following results were found. 1. The pentose phosphate pathway, being the main pathway of d-glucose catabolism, simultaneously converts glucose molecules into pentose phosphates oxidatively by using two NADP-linked dehydrogenases and via the non-oxidative transketolase-transaldolase pathway. 2. From the correlation of the (14)CO(2) liberation and the d-glucose consumption and from the fact that the pentose phosphate moiety in nucleic acids is almost equally labelled from d-[1-(14)C]- and d-[6-(14)C]-glucose, it is concluded that of the glucose utilized about 80% undergoes transformation via the non-oxidative pentose phosphate pathway. Only about 20% of glucose is directly decarboxylated to pentose phosphate. 3. For further degradation it is postulated that the pentose phosphates are split into C(2) fragments and glyceraldehyde 3-phosphates. 4. All three loci of oxidative decarboxylation appear to be effective in Rh. gracilis, the oxidative part of the pentose phosphate pathway, the decarboxylation of pyruvate in the later part of the glycolytic pathway as well as the oxidation in the tricarboxylic acid cycle. 5. d-Glucose molecules taken up are only partially oxidized to CO(2): about four-fifths of each glucose molecule metabolized is incorporated into cell constituents. 6. The quantitative interrelations of the fluxes of d-glucose subunits along the catabolic pathways have been estimated and are discussed.

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Year:  1971        PMID: 4399401      PMCID: PMC1177086          DOI: 10.1042/bj1230855

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  9 in total

1.  A study of the enzyme equipment of the yeast rhodotorula gracilis.

Authors:  M Höfer; J -U. Becker; K Brand; K Deckner; A Betz
Journal:  FEBS Lett       Date:  1969-06       Impact factor: 4.124

2.  ESTIMATION OF PATHWAYS OF CARBOHYDRATE METABOLISM.

Authors:  H G WOOD; J KATZ; B R LANDAU
Journal:  Biochem Z       Date:  1963

3.  The metabolism of sodium 2-keto-D-gluconate by micro-organisms.

Authors:  J DE LEY; J VANDAMME
Journal:  J Gen Microbiol       Date:  1955-04

4.  Pentose phosphate cleavage by Leuconostoc mesenteroides.

Authors:  J HURWITZ
Journal:  Biochim Biophys Acta       Date:  1958-06

5.  Glucose and gluconic acid oxidation of Pseudomonas saccharophila.

Authors:  N ENTNER; M DOUDOROFF
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

6.  The labeling of pentose phosphate from glucose-14C and estimation of the rates of transaldolase, transketolase, the contribution of the pentose cycle, and ribose phosphate synthesis.

Authors:  J Katz; R Rognstad
Journal:  Biochemistry       Date:  1967-07       Impact factor: 3.162

7.  Metabolism of the obligatory aerobic yeast Rhodotorula gracilis. II. Pyruvate kinase and phosphoenolpyruvate carboxykinase activities at various metabolic states.

Authors:  M Höfer; J U Becker; A Betz
Journal:  Arch Mikrobiol       Date:  1970

8.  Estimation of pathways of glucose catabolism in Rhodotorula gracilis.

Authors:  M Höfer
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

9.  Uphill transport of sugars in the yeast Rhodotorula gracilis.

Authors:  A Kotyk; M Höfer
Journal:  Biochim Biophys Acta       Date:  1965-07-22
  9 in total
  4 in total

1.  Production of Ethanol from d-Xylose by Using d-Xylose Isomerase and Yeasts.

Authors:  C S Gong; L F Chen; M C Flickinger; L C Chiang; G T Tsao
Journal:  Appl Environ Microbiol       Date:  1981-02       Impact factor: 4.792

2.  Metabolism of the obligatory aerobic yeast Rhodotorula gracilis. I. Changes in metabolite concentrations following D-glucose and D-xylose addition to the cell suspension.

Authors:  M Höfer; A Betz; J U Becker
Journal:  Arch Mikrobiol       Date:  1970

3.  Transport of monosaccharides in Rhodotorula gracilis in the absence of metabolic energy.

Authors:  M Höfer
Journal:  Arch Mikrobiol       Date:  1971

4.  5-Keto-D-fructose: formation and utilization in the course of D-fructose as similation by Gluconabacter cerinus.

Authors:  S Mowshowitz; G Avigad; S Englard
Journal:  J Bacteriol       Date:  1974-06       Impact factor: 3.490

  4 in total

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