Literature DB >> 4399247

[The branched chain fatty acids of Staphylococcus aureus, a gas chromatographic-mass spectrometric analysis].

H Egge, U Murawski, W Chatranon, F Zilliken.   

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Year:  1971        PMID： 4399247     DOI： 10.1515/znb-1971-0908

Source DB:  PubMed          Journal:  Z Naturforsch B        ISSN： 0044-3174            Impact factor:   1.047


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  2 in total

1.  New phospholipid fatty acids from the Caribbean sponge Ectyoplasia ferox.

Authors:  N M Carballeira; M E Maldonado
Journal:  Lipids       Date:  1989-05       Impact factor: 1.880

2.  Phospholpid studies of marine organisms: 2.(1) Phospholipids, phospholipid-bound fatty acids and free sterols of the spongeAplysina fistularis (Pallas) formafulva (Pallas) (=Verongia thiona)(2). Isolation and structure elucidation of unprecedented branched fatty acids.

Authors:  R D Walkup; G C Jamieson; M R Ratcliff; C Djerassi
Journal:  Lipids       Date:  1981-09       Impact factor: 1.880
  2 in total

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