Literature DB >> 439870

The metabolism of fatty acids, methyl ketones and secondary alcohols by Penicillium roqueforti in blue cheese slurries.

R D King, G H Clegg.   

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Year:  1979        PMID： 439870     DOI： 10.1002/jsfa.2740300215

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  1 in total

1.  A large outbreak of food poisoning of unknown aetiology associated with Stilton cheese.

Authors:  H C Maguire; M Boyle; M J Lewis; J Pankhurst; A A Wieneke; M Jacob; J Bruce; M O'Mahony
Journal:  Epidemiol Infect       Date:  1991-06       Impact factor: 2.451
  1 in total

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