Literature DB >> 439868

Preparation of white leaf protein concentrate using a polyanionic flocculant.

W J Bray, C Humphries.   

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Year:  1979        PMID: 439868     DOI: 10.1002/jsfa.2740300212

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  1 in total

1.  A simple, low energy requiring method of coagulating leaf proteins for food use.

Authors:  V N Pandey; A K Srivastava
Journal:  Plant Foods Hum Nutr       Date:  1993-05       Impact factor: 3.921

  1 in total

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