Literature DB >> 439866

Free amino acids in germinated wheat.

R Tkachuk.   

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Year:  1979        PMID： 439866     DOI： 10.1002/jsfa.2740300110

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination.

Authors:  Pham Van Hung; Tomoko Maeda; Naofumi Morita
Journal:  J Food Sci Technol       Date:  2015-01-21       Impact factor: 2.701

2.  Nutritional evaluation of chickpea and germinated chickpea flours.

Authors:  M L Fernandez; J W Berry
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

3.  Germinated brown rice as a value added rice product: A review.

Authors:  Swati Bhauso Patil; Md Khalid Khan
Journal:  J Food Sci Technol       Date:  2011-01-22       Impact factor: 2.701

4.  Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells.

Authors:  Norsharina Ismail; Maznah Ismail; Siti Farhana Fathy; Siti Nor Asma Musa; Mustapha Umar Imam; Jhi Biau Foo; Shahid Iqbal
Journal:  Int J Mol Sci       Date:  2012-08-03       Impact factor: 6.208
  4 in total

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