Literature DB >> 4395501

The 503nm pigment of Escherichia coli.

J R Kamitakahara, W J Polglase.   

Abstract

The yield of cell protein was one-third less for streptomycin-dependent Escherichia coli B than for the wild-type parent strain when both were grown aerobically on a medium with limiting glucose, but anaerobically the yield of protein was similar for both strains. The transient pigment absorbing at 503nm that is known to be present in E. coli and other organisms was not detectable in streptomycin-dependent mutants nor in a non-dependent (energy-deficient) revertant. When wild-type E. coli B was grown on limiting glucose-salts medium containing 2,4 dinitrophenol, the yield of cell protein was decreased and formation of the 503nm pigment was inhibited. Fumarase, aconitase and glucose 6-phosphate dehydrogenase were de-repressed in E. coli B cells grown with excess of glucose in a medium containing 2,4-dinitrophenol. In air-oxidized, wild-type E. coli B cells, the 503nm pigment appeared before reduced cytochromes when gluconate was the substrate but failed to appear when succinate was the substrate. The results provide evidence for a role of the 503nm pigment in aerobic energy metabolism, possibly as an electron acceptor from NADPH.

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Year:  1970        PMID: 4395501      PMCID: PMC1179670          DOI: 10.1042/bj1200771

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  7 in total

1.  ABSORPTION SPECTRUM OF ACTIVELY RESPIRING YEAST CELLS.

Authors:  Y NOSOH
Journal:  Arch Biochem Biophys       Date:  1964-05       Impact factor: 4.013

2.  CYTOCHROMES AND OTHER PIGMENTS OF BAKER'S YEAST GROWN AEROBICALLY AND ANAEROBICALLY.

Authors:  A LINDENMAYER; L SMITH
Journal:  Biochim Biophys Acta       Date:  1964-12-09

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Mutants of Escherichia coli requiring methionine or vitamin B12.

Authors:  B D DAVIS; E S MINGIOLI
Journal:  J Bacteriol       Date:  1950-07       Impact factor: 3.490

5.  Acetolactate formation by streptomycin mutants of Escherichia coli.

Authors:  M B Coukell; W J Polglase
Journal:  Can J Microbiol       Date:  1965-12       Impact factor: 2.419

6.  Effect of different nutritional conditions on the synthesis of tricarboxylic acid cycle enzymes.

Authors:  R S Hanson; D P Cox
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

7.  Relaxation of catabolite repression in streptomycin-dependent Escherichia coli.

Authors:  M B Coukell; W J Polglase
Journal:  Biochem J       Date:  1969-02       Impact factor: 3.857

  7 in total
  2 in total

1.  The 503-nm pigment of Escherichia coli B: characterization and nutritional conditions affecting its accumulation.

Authors:  K Olden; W P Hempfling
Journal:  J Bacteriol       Date:  1973-02       Impact factor: 3.490

Review 2.  The respiratory chains of Escherichia coli.

Authors:  W J Ingledew; R K Poole
Journal:  Microbiol Rev       Date:  1984-09
  2 in total

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