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8 in total

Review 1. Fatty acid hydroxylation in rat kidney cortex microsomes.

Authors: A Ellin; S Orrenius
Journal: Mol Cell Biochem Date: 1975-08-30 Impact factor: 3.396

2. The microsomal dicarboxylyl-CoA synthetase.

Authors: J Vamecq; E de Hoffmann; F Van Hoof
Journal: Biochem J Date: 1985-09-15 Impact factor: 3.857

3. Subterminal hydroxylation of lauric acid by microsomes from a marine fish.

Authors: P Lemaire; M Lafaurie; D Weissbart; F Durst; P Pflieger; C Mioskowski; J P Salaün
Journal: Lipids Date: 1992-03 Impact factor: 1.880

4. Omega- and (omega-1)-hydroxylation of 1-dodecanol by frog liver microsomes.

Authors: Y Miura
Journal: Lipids Date: 1981-10 Impact factor: 1.880

5. Effect of inhibitors on omega- and (omega-1)-hydroxylation of lauric acid by frog liver microsomes.

Authors: Y Miura
Journal: Lipids Date: 1982-12 Impact factor: 1.880

6. Rapid isolation of microsomes for studies of lipid peroxidation.

Authors: P W Albro; J T Corbett; J L Schroeder
Journal: Lipids Date: 1987-10 Impact factor: 1.880

Review 7. The biological significance of ω-oxidation of fatty acids.

Authors: Yoshiro Miura
Journal: Proc Jpn Acad Ser B Phys Biol Sci Date: 2013 Impact factor: 3.493

8. Impact of liver-specific GLUT8 silencing on fructose-induced inflammation and omega oxidation.

Authors: Marta G Novelle; Susana Belén Bravo; Maxime Deshons; Cristina Iglesias; María García-Vence; Rebecca Annells; Natália da Silva Lima; Rubén Nogueiras; Manuel Alejandro Fernández-Rojo; Carlos Diéguez; Amparo Romero-Picó
Journal: iScience Date: 2021-01-19

8 in total