Literature DB >> 4385583

The Leeuwenhoek lecture, 1967. Teichoic acids and the molecular structure of bacterial walls.

J Baddiley.   

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Year:  1968        PMID： 4385583     DOI： 10.1098/rspb.1968.0043

Source DB:  PubMed          Journal:  Proc R Soc Lond B Biol Sci        ISSN： 0950-1193


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  13 in total

1.  Tertiary structure of bacterial murein: the scaffold model.

Authors:  Boris A Dmitriev; Filip V Toukach; Klaus-Jürgen Schaper; Otto Holst; Ernst T Rietschel; Stefan Ehlers
Journal:  J Bacteriol       Date:  2003-06       Impact factor: 3.490

2.  Staphylococcal Protein Secretion and Envelope Assembly.

Authors:  Olaf Schneewind; Dominique M Missiakas
Journal:  Microbiol Spectr       Date:  2019-07

Review 3.  Interaction of penicillin with the bacterial cell: penicillin-binding proteins and penicillin-sensitive enzymes.

Authors:  P M Blumberg; J L Strominger
Journal:  Bacteriol Rev       Date:  1974-09

Review 4.  Peptidoglycan types of bacterial cell walls and their taxonomic implications.

Authors:  K H Schleifer; O Kandler
Journal:  Bacteriol Rev       Date:  1972-12

Review 5.  Immunological properties of teichoic acids.

Authors:  K W Knox; A J Wicken
Journal:  Bacteriol Rev       Date:  1973-06

Review 6.  Bacterial growth and the cell envelope.

Authors:  H J Rogers
Journal:  Bacteriol Rev       Date:  1970-06

7.  Polyprenols.

Authors:  F W Hemming
Journal:  Biochem J       Date:  1969-07       Impact factor: 3.857

8.  Three-dimensional molecular models of bacterial cell wall mucopeptides (peptidoglycans).

Authors:  M V Kelemen; H J Rogers
Journal:  Proc Natl Acad Sci U S A       Date:  1971-05       Impact factor: 11.205

9.  Synthesis of lipoteichoic acids in Bacillus anthracis.

Authors:  Gabriella Garufi; Antoni P Hendrickx; Karen Beeri; Justin W Kern; Anshika Sharma; Stefan G Richter; Olaf Schneewind; Dominique Missiakas
Journal:  J Bacteriol       Date:  2012-06-08       Impact factor: 3.490

10.  Surface polysaccharide from Staphylococcus aureus M that contains taurine, D-aminogalacturonic acid, and D-fucosamine.

Authors:  D F Liau; M A Melly; J H Hash
Journal:  J Bacteriol       Date:  1974-09       Impact factor: 3.490
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