Literature DB >> 438107

Scanning electron microscopy of microorganisms on chicken skin.

T A McMeekin, C J Thomas, D McCall.   

Abstract

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Year:  1979        PMID： 438107     DOI： 10.1111/j.1365-2672.1979.tb02600.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  6 in total

1.  A model study of factors involved in adhesion of Pseudomonas fluorescens to meat.

Authors:  J P Piette; E S Idziak
Journal:  Appl Environ Microbiol       Date:  1992-09       Impact factor: 4.792

2.  Spoilage association of chicken skin.

Authors:  H B Daud; T A McMeekin; C J Thomas
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

3.  Spoilage of chicken skin at 2 degrees C: electron microscopic study.

Authors:  C J Thomas; T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1981-02       Impact factor: 4.792

4.  Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study.

Authors:  C J Thomas; T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1980-07       Impact factor: 4.792

5.  Scanning electron microscope study of Pseudomonas fragi on intact and sarcoplasm-depleted bovine longissimus dorsi muscle.

Authors:  R Y Yada; B J Skura
Journal:  Appl Environ Microbiol       Date:  1982-04       Impact factor: 4.792

6.  New method to study bacterial adhesion to meat.

Authors:  J P Piette; E S Idziak
Journal:  Appl Environ Microbiol       Date:  1989-06       Impact factor: 4.792
  6 in total

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