Literature DB >> 43772

The effect of changes in pH on phosphate and potassium uptake by Monascus rubiginosus ATCC 16367 in submerged shaken culture.

M Carels, D Shepherd.   

Abstract

Monascus rubiginosus ATCC 16367 was cultivated aerobically in media containing ammonium and nitrate as nitrogen source. The pH of the medium was adjusted at different times, the pH of the nitrate medium being lowered to the pH of the ammonium medium and the pH of the ammonium medium raised to that of the nitrate. More phosphate was taken up on the nitrate medium, but potassium uptake did not start until 24h. On the ammonium medium, both were taken up in parallel from the beginning, but the amount of phosphate taken up never reached the same level as on nitrate medium. When the pH was adjusted, the uptakes changed, especially on the ammonium medium where a great increase in phosphate uptake was observed. More conidia were formed on the nitrate medium and more pigment on the ammonium medium. When the pH of either media was adjusted, the development of conidia and pigment production changed to that of the other control medium where the pH evolved normally in the direction of the change, regardless of the source of nitrogen. The reasons for the development of conidia on nitrate medium or where the pH is high, and the production of pigment on ammonium medium or at low pH is discussed.

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Year:  1979        PMID: 43772     DOI: 10.1139/m79-231

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  3 in total

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Authors:  Farhan M Said; John Brooks; Yusuf Chisti
Journal:  World J Microbiol Biotechnol       Date:  2014-05-21       Impact factor: 3.312

Review 2.  Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wine.

Authors:  Kwan Hwa Park; Zhibin Liu; Cheon-Seok Park; Li Ni
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

3.  OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation.

Authors:  Mekala Venkatachalam; Alain Shum-Chéong-Sing; Yanis Caro; Laurent Dufossé; Mireille Fouillaud
Journal:  Mar Drugs       Date:  2021-04-27       Impact factor: 5.118

  3 in total

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