Literature DB >> 4376946

An inhibitor of phospholipase D in saliva.

R M Dawson, N Hemington.   

Abstract

1. Bovine, dog and human saliva contain substances which inhibit the soluble phospholipase D present in grass leaf or celery stalk. 2. The inhibitor in bovine saliva is of high molecular weight and exhibits considerable stability to heat, acids and alkalis. 3. The inhibitor has been purified free from salivary mucoprotein. 4. It is suggested that the inhibitor could protect the upper alimentary tract of a herbage-eating animal from the necrotic action of phospholipase D.

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Year:  1974        PMID： 4376946      PMCID： PMC1168398          DOI： 10.1042/bj1430427

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


  11 in total

1.  Electrokinetic requirements for the reaction between Cl. perfringens alpha-toxin (phospholipase C) and phospholipid substrates.

Authors:  A D BANGHAM; R M DAWSON
Journal:  Biochim Biophys Acta       Date:  1962-05-07

2.  The structure of the naturally occurring phosphoglycerides. 4. Action of cabbage-leaf phospholipase D on ovolecithin and related substances.

Authors:  F M DAVIDSON; C LONG
Journal:  Biochem J       Date:  1958-07       Impact factor: 3.857

3.  Lecithinase systems in sugar beet, spinach, cabbage, and carrot.

Authors:  M KATES
Journal:  Can J Biochem Physiol       Date:  1954-09

4.  Digestion of grass lipids and pigments in the sheep rumen.

Authors:  R M Dawson; N Hemington
Journal:  Br J Nutr       Date:  1974-09       Impact factor: 3.718

5.  Properties of the phospholipase D from peanut seeds.

Authors:  M Heller; R Arad
Journal:  Biochim Biophys Acta       Date:  1970-07-14

6.  Action of plastid phospholipase D on free and lipoprotein-bound phospholipids.

Authors:  E Condrea; I Fabian; A De Vries
Journal:  Experientia       Date:  1964-10-15

7.  The distribution of phospholipase D in developing and mature plants.

Authors:  R H Quarles; R M Dawson
Journal:  Biochem J       Date:  1969-05       Impact factor: 3.857

8.  Saliva secretion and its relation to feeding in cattle. 3. The rate of secretion of mixed saliva in the cow during eating, with an estimate of the magnitude of the total daily secretion of mixed saliva.

Authors:  C B BAILEY
Journal:  Br J Nutr       Date:  1961       Impact factor: 3.718

9.  Metabolism of phospholipids by spermatozoa and seminal plasma.

Authors:  T W Scott; R M Dawson
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

10.  Some properties of purified phospholipase D and especially the effect of amphipathic substances.

Authors:  R M Dawson; N Hemington
Journal:  Biochem J       Date:  1967-01       Impact factor: 3.857
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