Literature DB >> 4375655

Carcinogenic effects of low dietary levels of aflatoxin B1 in rats.

G N Wogan, S Paglialunga, P M Newberne.   

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Year:  1974        PMID： 4375655     DOI： 10.1016/0015-6264(74)90239-9

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  20 in total

1.  Simultaneous Confidence Bands for Abbott-Adjusted Quantal Response Models.

Authors:  Brooke E Buckley; Walter W Piegorsch
Journal:  Stat Methodol       Date:  2008-05

2.  Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues.

Authors:  M A Ismail; Z M Zaky
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

3.  Fate of aflatoxins B1 and G 1 residues during biscuit processing.

Authors:  H A Amra; S A Mahmoud; A H Taha; M A El-Azab
Journal:  Mycotoxin Res       Date:  1996-09       Impact factor: 3.833

Review 4.  Mode of action-based risk assessment of genotoxic carcinogens.

Authors:  Andrea Hartwig; Michael Arand; Bernd Epe; Sabine Guth; Gunnar Jahnke; Alfonso Lampen; Hans-Jörg Martus; Bernhard Monien; Ivonne M C M Rietjens; Simone Schmitz-Spanke; Gerlinde Schriever-Schwemmer; Pablo Steinberg; Gerhard Eisenbrand
Journal:  Arch Toxicol       Date:  2020-06-15       Impact factor: 5.153

5.  The problem of thresholds in chemical carcinogenesis some views on theoretical and practical aspects.

Authors:  R Preussmann
Journal:  J Cancer Res Clin Oncol       Date:  1980       Impact factor: 4.553

Review 6.  Aflatoxin: a 50-year odyssey of mechanistic and translational toxicology.

Authors:  Thomas W Kensler; Bill D Roebuck; Gerald N Wogan; John D Groopman
Journal:  Toxicol Sci       Date:  2010-09-29       Impact factor: 4.849

7.  Mutagenicity of aflatoxins related to their metabolism and carcinogenic potential.

Authors:  J J Wong; D P Hsieh
Journal:  Proc Natl Acad Sci U S A       Date:  1976-07       Impact factor: 11.205

8.  Exposure assessment and risk characterization of aflatoxin B1 in Malaysia.

Authors:  Yin-Hui Leong; Ahmad Rosma; Aishah A Latiff; Nurul Izzah Ahmad
Journal:  Mycotoxin Res       Date:  2011-05-11       Impact factor: 3.833

Review 9.  Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review.

Authors:  G Rusul; E H Marth
Journal:  Mycopathologia       Date:  1988-01       Impact factor: 2.574

10.  Cancer Prevention and Treatment by Wholistic Nutrition.

Authors:  T Colin Campbell
Journal:  J Nat Sci       Date:  2017-10
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