Literature DB >> 4375194

Reinvestigations of the relationship between sporulation, heat resistance and some biochemical properties in strains of Clostridium perfringens.

S Nakamura, S Nishida.   

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Year:  1974        PMID: 4375194     DOI: 10.1099/00222615-7-4-451

Source DB:  PubMed          Journal:  J Med Microbiol        ISSN: 0022-2615            Impact factor:   2.472


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  2 in total

1.  Raffinose increases sporulation and enterotoxin production by Clostridium perfringens type A.

Authors:  R G Labbe; D K Rey
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

2.  Influence of carbohydrates on growth and sporulation of Clostridium perfringens in a defined medium with or without guanosine.

Authors:  L E Sacks
Journal:  Appl Environ Microbiol       Date:  1983-11       Impact factor: 4.792

  2 in total

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