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11 in total

1. Influence of elevated temperature on starch hydrolysis by enterotoxin-positive and enterotoxin-negative strains of Clostridium perfringens type A.

Authors: J S García-Alvarado; M A Rodriguez; R G Labbé
Journal: Appl Environ Microbiol Date: 1992-01 Impact factor: 4.792

Authors: J S Garcia-Alvarado; R G Labbé; M A Rodriguez
Journal: Appl Environ Microbiol Date: 1992-04 Impact factor: 4.792

Authors: R G Labbe; C L Duncan
Journal: J Bacteriol Date: 1976-02 Impact factor: 3.490

Authors: R G Labbe; C L Duncan
Journal: Appl Microbiol Date: 1975-03

Authors: R G Labbe; C L Duncan
Journal: J Bacteriol Date: 1977-08 Impact factor: 3.490

Authors: J Sakurai; C L Duncan
Journal: Infect Immun Date: 1977-12 Impact factor: 3.441

Authors: C S Hickey; M G Johnson
Journal: Appl Environ Microbiol Date: 1981-01 Impact factor: 4.792

Authors: R G Labbe; C L Duncan
Journal: J Bacteriol Date: 1977-02 Impact factor: 3.490

Authors: R Labbe; E Somers; C Duncan
Journal: Appl Environ Microbiol Date: 1976-03 Impact factor: 4.792

Authors: S B Goldner; M Solberg; S Jones; L S Post
Journal: Appl Environ Microbiol Date: 1986-09 Impact factor: 4.792