Literature DB >> 4368805

Incidence of clostridia in meat products.

R L Skjelvåle, T B Tjaberg.   

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Year:  1974        PMID: 4368805

Source DB:  PubMed          Journal:  Nord Vet Med        ISSN: 0029-1579


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  1 in total

1.  Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey products.

Authors:  M R Maas; K A Glass; M P Doyle
Journal:  Appl Environ Microbiol       Date:  1989-09       Impact factor: 4.792

  1 in total

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